Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add additional cold storage space to your home. Many are designed to sit under countertops or along with other furniture pieces to create a seamless appearance.

You could consider a small undercounter refrigerator for your craft room or man’s room. These small refrigerators are usually equipped with a solid or glass door for a variety of options.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers are great additions to any restaurant’s kitchen. These are small storage and mini bar fridge refrigeration units that are positioned under kitchen equipment that is specific to the kitchen, such as a grill, a salamander, or a charbroiler. This helps keep food items and ingredients in the exact place chefs need they are to make cooking more efficient by reducing the time spent moving items from the refrigerator to the griddle, or the oven.

Depending on the size of your business, these under counter fridges and freezers are available in a one-door or a two-door design. You can also pick between doors or drawers, depending on your storage and inventory needs. Doors are great for storing larger containers and jars, while drawers are better for storing large food pans with fresh ingredients.

The main distinctions between these refrigerators and undercounter refrigerators and freezers is the size and design of the refrigerator and freezer compartments and whether or not they’re rear or front breathing. Rear breathing units require certain clearance from walls and other equipment since the compressor vents through the back of the unit. Front breathing units typically need less clearance, so they can be placed closer to walls and other equipment without sacrificing efficiency.

These compact refrigerators offer many features that are ideal for restaurants, such as digital temperature displays, evaporator fan which delay when doors are opened, warning chimes if doors are left open, and heavy-duty wheels for portability. Many are Energy Star rated, so you can rely on them help your business save costs on energy. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the right worktop fridge or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting or additional shelves in the cabinet can enhance your kitchen’s efficiency and appearance. You can select stainless steel construction to match the other kitchen equipment in your establishment.

Counter-height refrigerators and freezers

If you’re looking to have built-in ice maker fridge on hand all the time, but don’t have room for a large freezer in your commercial kitchen think about a smaller undercounter freezer. They fit perfectly under counters and perform all the same functions as larger chest or upright freezers, but use much less energy. They also work faster to bring their internal temperatures back to normal temperatures, which can help you save on utility costs and also maintain food safety standards.

Many manufacturers offer “front breathing” models, which have the intake and exhaust located on the front of the unit instead of on the side or the back. This makes them a great choice for tight spaces with restricted airflow. However, it is essential to review the specifications to ensure that these freezers will have enough clearance to operate correctly.

One disadvantage of this type is that it is not as deep as a standard-depth refrigerator. This allows them to sit close to kitchen cabinets however, they could extend from countertops by several inches if the cutout for the cabinet isn’t carefully measured and planned.

The smaller dimensions of these refrigerators can also restrict the amount of food you can store, since they aren’t as large as their larger counterparts. Some manufacturers compensate with doors that are larger, which can store larger items such as celery stalks. However, the smaller capacity can be a problem if you have a large kitchen.

A final note on these commercial refrigerators: They often have a hidden hinge that hides the hinge at the back of the unit, and allows it to lie flat against the wall when it is not in use. This can help you save on cabinet space and create an elegant, sleek appearance for your kitchen’s design.

Before buying an undercounter commercial fridge or freezer, it is important to make sure you determine and plan your kitchen’s layout. You can then be confident that the mini bar fridge or freezer will fit within its space. You should also study the technical drawings of the refrigerator or freezer to understand how internal capacity is calculated. The net capacity of these appliances will be slightly smaller than what they claim in the brochure, but this should not hinder your ability to meet health code requirements.

Glass Door Refrigerators & Freezers

You should think about glass door refrigerators as a means of refrigerating food items as well as selling them. These models have the front of the refrigerator with glass to display the items stored inside and help increase the sales of your convenience store, restaurant, or other business. They can be used to store a variety of foods, including desserts, sandwiches, meats, and canned drinks. These units are also ideal to store condiments, sauces and other kitchen items.

With glass fronts they provide a clear view for your staff and customers, allowing them to get their desired items quickly. This improves productivity and ensures that your ingredients are kept at a safe temperature. This kind of refrigerator is perfect to display pre-made drinks, snacks, and ice-creams in commercial locations. The capacity is large, which makes it ideal for convenience stores, gas station and ice-cream parlors.

Depending on the model you select It could have solid doors or a combination of glass and solid doors. Most feature sliding doors to provide more ergonomic operation, however some also have hinged doors. Some of them are even designed with curved glass fronts to improve product presentation. There are units with one to three tiers each of which could be used to store different types of food product or beverages.

These units for countertop refrigeration offer an attractive design, but they are also easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants greatly reduces the potential for global warming of the unit, so you can be certain that they’re less harmful than traditional units. They reduce the risk of carbon emission and are also cost-effective.

Make use of accessories like refrigerator thermometers and bottle lane organizers to track your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most respected brands in the business, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We’re dedicated to helping you find the best refrigerators and freezers to suit your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop units but they’re built for installation underneath a counter. These units are typically ADA-approved to sit at 34″ tall when fully extended with a countertop, which helps ensure that you are in compliance with ADA guidelines for restaurants. They have a forced air directional refrigeration system that ensures uniform temperatures and speedy recovery when you open the door. This design also eliminates product damaging temperature spikes in order to protect valuable products. They also offer an electronic control with precise sample simulated temperature and dry alarm remote to make it easy to integrate into existing monitoring systems for facility monitoring.

These undercounter commercial refrigerators and freezers are an excellent alternative for kitchens in restaurants that require the flexibility of an undercounter refrigerator but do not have enough space to accommodate a larger reach in model. These commercial refrigerators undercounter and freezers are great for storing items such as condiments, sauces dairy produce, and so on. They can also be used to store ready-to-eat food items that are ready to serve. Undercounter refrigerators are available from a variety of manufacturers that have glass or solid doors and drawers for more storage space.

When selecting a solid door undercounter fridge or freezer, take into consideration how you’ll be using it. For instance, if you require a refrigerator that doubles as a prep area and a prep surface, choose models that are designed for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. If a fridge or freezer is designed for use as a prep surface, do not cut on the top of any refrigerator or freezer under counter unit. Doing this could cause damage to the appliance and could end up contaminating your food.

The position of the vent may restrict the options of installation. Certain models are rear-venting and can only be installed on the wall’s back and others are front-venting and have fewer location restrictions. Review the dimensions and clearances for any fridge under counter that you are considering. These can be important aspects in determining which fridge is the best fit for your business. Remember to also factor in the cost for installation. In the event of not following correct instructions when installing a new refrigerator could void your warranty or cause damage to your equipment.